{"id":9632,"date":"2025-03-07T09:24:08","date_gmt":"2025-03-07T08:24:08","guid":{"rendered":"https:\/\/bakerman.de\/internorga-press"},"modified":"2026-03-06T09:20:36","modified_gmt":"2026-03-06T08:20:36","slug":"internorga-press","status":"publish","type":"page","link":"https:\/\/bakerman.de\/en\/internorga-press","title":{"rendered":"Internorga Press"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"9632\" class=\"elementor elementor-9632 elementor-9630\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-dce-background-image-url=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/02\/Header-Presse-Website_Internorga2026_lower.jpg\" class=\"elementor-section elementor-top-section elementor-element elementor-element-b4f948c elementor-section-height-min-height elementor-hidden-mobile elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"b4f948c\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bc6b4b9\" data-id=\"bc6b4b9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1394037 elementor-icon-list--layout-inline elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"1394037\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items elementor-inline-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Homepage<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-chevron-right\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Internorga Press<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b72da1 elementor-widget elementor-widget-heading\" data-id=\"6b72da1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Internorga<br>Press<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fd0c3eb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fd0c3eb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-804d1d2\" data-id=\"804d1d2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7b6408a elementor-hidden-desktop elementor-hidden-tablet elementor-widget elementor-widget-image\" data-id=\"7b6408a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/02\/Header-Presse-Website_Internorga2026_mobile_lower-1024x1024.jpg\" class=\"attachment-large size-large wp-image-11837\" alt=\"\" srcset=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/02\/Header-Presse-Website_Internorga2026_mobile_lower-1024x1024.jpg 1024w, https:\/\/bakerman.de\/wp-content\/uploads\/2026\/02\/Header-Presse-Website_Internorga2026_mobile_lower-300x300.jpg 300w, https:\/\/bakerman.de\/wp-content\/uploads\/2026\/02\/Header-Presse-Website_Internorga2026_mobile_lower-150x150.jpg 150w, https:\/\/bakerman.de\/wp-content\/uploads\/2026\/02\/Header-Presse-Website_Internorga2026_mobile_lower-768x768.jpg 768w, https:\/\/bakerman.de\/wp-content\/uploads\/2026\/02\/Header-Presse-Website_Internorga2026_mobile_lower.jpg 1080w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9136181 elementor-hidden-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9136181\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-6c873fa\" data-id=\"6c873fa\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c9ecb3a elementor-widget elementor-widget-text-editor\" data-id=\"c9ecb3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>March 2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-title-color=\"#000000\" class=\"elementor-element elementor-element-16593e4 elementor-widget elementor-widget-heading\" data-id=\"16593e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Press releases<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a66bd71 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a66bd71\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-title-color=\"#000000\" class=\"elementor-element elementor-element-b64511f elementor-widget elementor-widget-heading\" data-id=\"b64511f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">IMAGINE \u2013 Taste reimagined at the Bakerman SnackLab at Internorga 2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9426592 elementor-widget elementor-widget-text-editor\" data-id=\"9426592\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u2018IMAGINE!\u2019 \u2013 What if snacks were bolder? Wilder. More creative. Full of possibilities? Bakerman explored precisely these questions \u2013 and turned ideas into reality in the SnackLab, not only rethinking the world of snacks, but redefining it. A small information package is available here.    <\/p><p><br>We are also happy to provide individual information and press photos for your current editorial topic.<br>Please feel free to contact us! <a href=\"mailto:pr@bakerman.de\"><span style=\"color: #e50040;\"><strong>&gt;&gt; pr@bakerman.de<\/strong><\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-156d1e4 elementor-widget elementor-widget-image\" data-id=\"156d1e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bakerman.de\/wp-content\/uploads\/2025\/03\/Spray-Herz-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-image-9661\" alt=\"\" srcset=\"https:\/\/bakerman.de\/wp-content\/uploads\/2025\/03\/Spray-Herz-150x150.png 150w, https:\/\/bakerman.de\/wp-content\/uploads\/2025\/03\/Spray-Herz.png 200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-13f495a\" data-id=\"13f495a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e1e1a74 elementor-widget elementor-widget-image\" data-id=\"e1e1a74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bakerman.de\/wp-content\/uploads\/2022\/08\/bakerman-leitung-martketing-aleksandra-reimann-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-image-5072\" alt=\"\" srcset=\"https:\/\/bakerman.de\/wp-content\/uploads\/2022\/08\/bakerman-leitung-martketing-aleksandra-reimann-150x150.jpg 150w, https:\/\/bakerman.de\/wp-content\/uploads\/2022\/08\/bakerman-leitung-martketing-aleksandra-reimann-300x300.jpg 300w, https:\/\/bakerman.de\/wp-content\/uploads\/2022\/08\/bakerman-leitung-martketing-aleksandra-reimann.jpg 600w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45bab24 elementor-widget elementor-widget-text-editor\" data-id=\"45bab24\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>ALEKSANDRA REIMANN<\/strong><br>Head of Marketing<br><a href=\"mailto:pr@bakerman.de\">pr@bakerman.de<\/a><br><a href=\"tel:0049256290810533\">+49 2562. 908105-33<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bdf4fa6 elementor-widget elementor-widget-image\" data-id=\"bdf4fa6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/bakerman.de\/wp-content\/uploads\/2022\/08\/bakerman-cathrin-nienhaus-marketing-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-image-5079\" alt=\"\" srcset=\"https:\/\/bakerman.de\/wp-content\/uploads\/2022\/08\/bakerman-cathrin-nienhaus-marketing-1-150x150.jpg 150w, https:\/\/bakerman.de\/wp-content\/uploads\/2022\/08\/bakerman-cathrin-nienhaus-marketing-1-300x300.jpg 300w, https:\/\/bakerman.de\/wp-content\/uploads\/2022\/08\/bakerman-cathrin-nienhaus-marketing-1.jpg 600w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52e5fca elementor-widget elementor-widget-text-editor\" data-id=\"52e5fca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>CATHRIN NIENHAUS<\/strong><br>Marketing<br><a href=\"mailto:pr@bakerman.de\">pr@bakerman.de<\/a><br><a href=\"tel:0049256290810537\">+49 2562. 908105-37<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0eddffc elementor-hidden-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0eddffc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-12fb058\" data-id=\"12fb058\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div data-dce-title-color=\"#000000\" class=\"elementor-element elementor-element-3024c7d elementor-widget elementor-widget-accordion\" data-id=\"3024c7d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-5041\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-5041\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">IMAGINE \u2013 BAKERMANS SNACKLAB AT INTERNORGA 206<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-5041\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-5041\"><h5><strong>PRESS RELEASE<\/strong><\/h5>\n<h3>\u2018IMAGINE \u2013 Taste reimagined at the Bakerman SnackLab at Internorga 2026\u2019<\/h3>\n<p><strong>Gronau, 27 January 2026 \u2013 Bakerman is expanding snack awareness, breaking taste boundaries and presenting revolutionary next-generation snacks \u2013 fresh from its in-house SnackLab \u2013 at Internorga in Hamburg from 13 to 17 March 2026.<\/strong><\/p>\n<p>\u201eIMAGINE!\u201c \u2013 so lautet der Aufruf des Snackproduzenten aus Gronau. Was w\u00e4re, wenn Snacks mutiger w\u00e4ren? Wilder. Kreativer. Voller M\u00f6glichkeiten? Genau diesen Fragen ist Bakerman nachgegangen \u2013 und hat im SnackLab Ideen Wirklichkeit werden lassen, die die Snackwelt nicht nur weiterdenken, sondern neu definieren.     <\/p>\n<p>The SnackLab is more than just a development space. It is an open place where curiosity meets experience, where \u2018what if\u2019 thoughts turn into real products. Here, people experiment, combine, discard \u2013 and rethink.   <strong>What is created here will be tomorrow&#8217;s trend. And it&#8217;s already making a big splash today. <\/strong><\/p>\n<p>Next-gen super snacks \u2013 straight from the SnackLab<br \/>Of course, the tinkering in the SnackLab has left its mark. Or rather, it has produced some really good snacks. At Internorga 2026, Bakerman will be presenting, among other things:  <\/p>\n<ul>\n<li><strong>Pizza-Burger<\/strong><br \/>Two icons. One snack. Hearty, surprising and uncompromisingly delicious.  <\/li>\n<li><strong>Creamy Buns<\/strong><br \/>Sweet buns, filled and topped for maximum enjoyment. Available in caramel cookie, hazelnut, amarettini style and lemon flavours \u2013 creamy, modern and absolutely snackable. <\/li>\n<li><strong>Pinsolini<\/strong><br \/>As delicious and wholesome as Bakerman&#8217;s famous wood-fired pinsa \u2013 only more convenient. Perfect for those who can&#8217;t make up their minds.<br \/>Simply treat yourself to several varieties, such as Margherita, tomato and mozzarella or ham and mushrooms.  <\/li>\n<\/ul>\n<p><strong><br \/>Psst&#8230; we&#8217;re not giving anything away yet!<br \/><\/strong>Bakerman is setting new standards again this year. At Internorga, you can expect a snack sensation like you&#8217;ve never seen before. The SnackLab is bubbling, it&#8217;s about to explode! If you&#8217;re curious, come and see for yourself.   <\/p>\n<p><strong>A stand that stands out. And sticks in your mind. <\/strong><br \/>The exhibition stand is also making a real statement again: across more than 165 square metres, Bakerman is showing what makes the company tick \u2013 surprising, in tune with the times, approachable and full of creative ideas. Visitors can look forward to inspiration, exchange and lots of snack discoveries. <\/p>\n<p><strong>IMAGINE \u2013 and taste what&#8217;s possible<\/strong><br \/>With its trade fair appearance at Internorga 2026, Bakerman is once again showing what innovation can taste like. As a manufacturer of high-quality baked goods, the company sees itself not only as a producer, but also as a source of inspiration for modern snack concepts \u2013 flexible, creative and always one step ahead. <\/p>\n<p><a href=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/03\/Sensations-straight-from-the-SnackLab.zip\">Download package<\/a><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-5042\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-5042\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">MARKENKOOPERATION effect energy x KESSKO x Bakerman<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-5042\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-5042\"><h5><strong>PRESS RELEASE<\/strong><\/h5>\n<h3>\u2018Be bold with colour, crave energy: the effect ENERGY brand, KESSKO and Bakerman bring innovation to the market\u2019<\/h3>\n<p><strong>Bonn\/Gronau\/Paderborn, 12 February 2026 \u2013 Bold, eye-catching and full of energy: the energy brand effect from the MBG Group is entering into a creative brand collaboration with Bakerman from Gronau and KESSKO from Bonn.<br \/>Together, they are presenting a new product that brings a breath of fresh air to the baked goods market: the Creamy Bun effect Pink Grapefruit Style. Snack producer Bakermann from Gronau is filling a sweet softie with a cream<br \/>developed by KESSKO that is based on the flavour of the energy drink effect Pink Grapefruit. A crispy topping rounds off the colourful bun. The trio will present their innovation to a wider audience for the first time at this year&#8217;s<br \/>Internorga in Hamburg.    <\/strong><\/p>\n<p>Heiko Thees, owner of Bakerman and KESSKO, sees great potential: \u2018The Creamy Bun effect Pink Grapefruit Style is a product that immediately catches the eye in the display. We are delighted to produce this idea and bring it to market. Concepts like this attract attention and inspire.\u2019<\/p>\n<p>As a specialist in high-quality creams and fillings, KESSKO is contributing its core expertise to the collaboration. The effect Pink Grapefruit Cream combines intense freshness with a modern energy character and was specially designed for use in baked goods. KESSKO is thus creating the flavour basis for a product that clearly stands out<br \/>from the classic baked goods range. \u2018One of our strengths lies in innovative creams and fillings. In collaboration with effect and Bakerman, we have created a product that shows how effective clearly defined roles can be in a brand cooperation,\u2019 emphasises Patrick Gerdes, Managing Director of KESSKO.   <\/p>\n<p>The aim of the brand cooperation is to set conscious accents, become more<br \/>courageous and bring innovation visibly to the point of sale \u2013 above all, to show that<br \/>you have to move out of your comfort zone. &#8220;effect stands for energy, innovation and<br \/>strong colours. With this cooperation, we are showing how our brand can be creatively<br \/>transferred into new worlds of enjoyment. The Creamy Bun effect Pink Grapefruit Style<br \/>is surprising, modern and appeals precisely to target groups who are looking for<br \/>something new,&#8221; emphasises Andreas Herb, owner of the MBG Group and effect<br \/>ENERGY.<br \/>Further flavours are already in the pipeline.  <\/p>\n<p><a href=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/03\/Brandcooperation-effect.zip\">Download package<\/a><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-5043\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-5043\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">SNACK IT UP \u2013 NEXT-GEN STYLE STRAIGHT FROM SNAKLAB<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-5043\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-5043\"><h3>SNACK IT UP \u2013 Next-gen style straight from Bakerman&#8217;s SnackLab<\/h3>\n<p><em>Bakerman presents innovative snack concepts for a new generation of displays \u2013 from creamy buns to<br \/>croffles.<\/em><\/p>\n<p><strong>Gronau, February 2026 \u2013 Welcome to SnackLab: With its creative <\/strong><strong>Innovation hub takes Bakerman snacking to a new level. Under the <\/strong><strong>motto \u2018SNACK IT UP\u2019, trendy concepts are created <\/strong><strong>here that combine classic baking with bold product development. The result: <\/strong>Next-Gen Snacks that inspire, surprise \u2013 and turn the display into a stage.<\/p>\n<p>At Bakerman&#8217;s SnackLab, two worlds coexist on equal footing: on the one hand, triedand-tested classics such as puff pastry sticks and croissants are valued and creatively refined. On the other hand, completely new snack concepts are created here that pick up on trends and set their own impulses \u2013 from surprising fillings to innovative product formats such as Creamy Buns. SnackLab thus combines tradition and next-gen thinking to create a display that offers both reliability and genuine innovation. Whether savoury or sweet, familiar or experimental \u2013 anything that inspires is allowed.   <\/p>\n<p><strong>Creamy Buns \u2013 the highlight from SnackLab<\/strong><br \/>The hottest product from the innovation lab right now is the new Creamy Buns. Fluffy, sweet buns, filled and topped for maximum enjoyment. Available in caramel cookie, hazelnut, amarettini style and lemon flavours, they represent modern snack culture and the courage to rethink successful recipes. Creamy, versatile, absolutely snackable \u2013 a real statement for any counter.   <\/p>\n<p>KESSKO, the new brand from the Bakerman Group, offers even more creative possibilities. From creamy fillings and surprising toppings to fine chocolates, shiny coatings and crunchy sprinkles, KESSKO expands the play with textures, colours and flavours. More creativity. More wow. More differentiation at the POS.    <\/p>\n<p><strong>Croffles \u2013 the hybrid with bestseller potential<\/strong><br \/>Ein weiteres Highlight aus dem SnackLab sind die Croffles \u2013 der Trend-Hybrid aus Croissant und Waffel. Au\u00dfen goldig-knusprig, innen soft und buttrig \u2013 sie vereinen das Beste aus beiden Welten und sind dabei besonders einfach umzusetzen. <\/p>\n<p>Preparation is straightforward: allow croissant dough pieces (tip: Butter Croissant 3.0), bake in a waffle iron until golden brown and then finish to individual taste. Whether Dubai style, with macadamia cream or classic with chocolate, nut nougat or strawberry yoghurt and crunchy decoration \u2013 croffles offer enormous potential for individualisation and appeal to new target groups. An experience product with guaranteed bestseller potential.  <\/p>\n<p><strong>Classics revisited<\/strong><br \/>Even tried-and-tested products have passed the innovation test at SnackLab. Quark balls are filled with express creams and topped with colourful toppings to create little treats. Croissants are transformed into real works of art with creative fillings and toppings \u2013 visually striking, with next-level flavour and ideal for attractive pricing.  <\/p>\n<p>Pastry sticks with express creams, cream and fruit bring freshness to the display, while the apple triangle with cream, a scoop of ice cream and a delicate sauce is given a modern reinterpretation. Familiar \u2013 yet surprisingly different. <\/p>\n<p><strong>SnackLab-Vibes for the counter<\/strong><br \/>With SnackLab, Bakerman shows how versatile and inspiring modern snack concepts can be. The possibilities are limitless, colourful and creative \u2013 and offer bakeries and specialist retailers concrete approaches for increased footfall, higher added value and clear differentiation from the competition. <\/p>\n<p>Now it&#8217;s time to absorb the SnackLab energy and just do it.<\/p>\n<p><a href=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/03\/Snack-it-up_Next-Gen-Styles.zip\"><strong>  Download package<\/strong><\/a><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e09011c elementor-hidden-desktop elementor-hidden-tablet elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e09011c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c8c8f1d\" data-id=\"c8c8f1d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div data-dce-title-color=\"#000000\" class=\"elementor-element elementor-element-0936cfe elementor-widget elementor-widget-accordion\" data-id=\"0936cfe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-9661\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-9661\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">IMAGINE \u2013 BAKERMANS SNACKLAB AT INTERNORGA 206<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-9661\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-9661\"><h5><strong>PRESS RELEASE<\/strong><\/h5>\n<h5><strong>\u201eIMAGINE \u2013 Geschmack neu gedacht im Bakerman <\/strong><strong>SnackLab auf der Internorga 2026\u201c<\/strong><\/h5>\n<p><strong>Gronau, 27 January 2026 \u2013 Bakerman is expanding snack awareness, breaking taste boundaries and presenting revolutionary next-gen snacks \u2013 fresh from its in-house SnackLab \u2013 at Internorga in Hamburg from 13 to 17 March 2026.<\/strong><\/p>\n<p>\u201eIMAGINE!\u201c \u2013 that&#8217;s the call from the snack producer from Gronau. What if snacks were<br \/>bolder? Wilder. More creative. Full of possibilities? Bakerman has explored precisely<br \/>these questions \u2013 and has turned ideas into reality at the SnackLab that not only rethink<br \/>the world of snacks, but redefine it.     <\/p>\n<p>The SnackLab is more than just a development space. It is an open place where curiosity meets experience, where \u2018what if\u2019 thoughts turn into real products. Here, people experiment, combine, discard \u2013 and rethink.   <strong>What is created here will be tomorrow&#8217;s trend. And it&#8217;s already making a big splash today. <\/strong><\/p>\n<p>Next-gen super snacks \u2013 straight from the SnackLab<br \/>Of course, the tinkering in the SnackLab has left its mark. Or rather, it has produced some really good snacks. At Internorga 2026, Bakerman will be presenting, among other things:  <\/p>\n<ul>\n<li><strong>Pizza-Burger<\/strong><br \/>Two icons. One snack. Hearty, surprising and uncompromisingly delicious.  <\/li>\n<li><strong>Creamy Buns<\/strong><br \/>Sweet buns, filled and topped for maximum enjoyment. Available in caramel cookie, hazelnut, amarettini style and lemon flavours \u2013 creamy, modern and absolutely snackable. <\/li>\n<li><strong>Pinsolini<\/strong><br \/>As delicious and wholesome as Bakerman&#8217;s famous wood-fired pinsa \u2013 only more convenient. Perfect for those who can&#8217;t make up their minds.<br \/>Simply treat yourself to several varieties, such as Margherita, tomato and mozzarella or ham and mushrooms.  <\/li>\n<\/ul>\n<p><strong><br \/>Psst&#8230; we&#8217;re not giving anything away yet!<br \/><\/strong>Bakerman is setting new standards again this year. At Internorga, you can expect a snack sensation like you&#8217;ve never seen before. The SnackLab is bubbling, it&#8217;s about to explode! If you&#8217;re curious, come and see for yourself.   <\/p>\n<p><strong>A stand that stands out. And sticks in your mind. <\/strong><br \/>The exhibition stand is also making a real statement again: across more than 165 square metres, Bakerman is showing what makes the company tick \u2013 surprising, in tune with the times, approachable and full of creative ideas. Visitors can look forward to inspiration, exchange and lots of snack discoveries. <\/p>\n<p><strong>IMAGINE \u2013 and taste what&#8217;s possible<\/strong><br \/>With its trade fair appearance at Internorga 2026, Bakerman is once again showing what innovation can taste like. As a manufacturer of high-quality baked goods, the company sees itself not only as a producer, but also as a source of inspiration for modern snack concepts \u2013 flexible, creative and always one step ahead. <\/p>\n<p><a href=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/03\/Sensations-straight-from-the-SnackLab.zip\">Download package<\/a><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-9662\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-9662\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">BRAND COOPERATION effect energy x KESSKO x Bakerman<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-9662\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-9662\"><h5><strong>PRESS RELEASE<\/strong><\/h5>\n<h5><strong>\u201eMut zur Farbe, Lust auf Energie: die Marke effect <\/strong><strong>ENERGY, KESSKO und Bakerman bringen Innovation<\/strong><strong>auf den Markt\u201c<\/strong><\/h5>\n<p><strong>Bonn\/Gronau\/Paderborn, 12 February 2026 \u2013 Bold, eye-catching and full of energy: the energy brand effect from the MBG Group is entering into a creative brand collaboration with Bakerman from Gronau and KESSKO from Bonn.<br \/>Together, they are presenting a new product that brings a breath of fresh air to the baked goods market: the Creamy Bun effect Pink Grapefruit Style. Snack producer Bakermann from Gronau is filling a sweet softie with a cream<br \/>developed by KESSKO that is based on the flavour of the energy drink effect Pink Grapefruit. A crispy topping rounds off the colourful bun. The trio will present their innovation to a wider audience for the first time at this year&#8217;s<br \/>Internorga in Hamburg.    <\/strong><\/p>\n<p>Heiko Thees, owner of Bakerman and KESSKO, sees great potential: \u2018The Creamy Bun effect Pink Grapefruit Style is a product that immediately catches the eye in the display. We are delighted to produce this idea and bring it to market. Concepts like this attract attention and inspire.\u2019<\/p>\n<p>As a specialist in high-quality creams and fillings, KESSKO is contributing its core expertise to the collaboration. The effect Pink Grapefruit Cream combines intense freshness with a modern energy character and was specially designed for use in baked goods. KESSKO is thus creating the flavour basis for a product that clearly stands out<br \/>from the classic baked goods range. \u2018One of our strengths lies in innovative creams and fillings. In collaboration with effect and Bakerman, we have created a product that shows how effective clearly defined roles can be in a brand cooperation,\u2019 emphasises Patrick Gerdes, Managing Director of KESSKO.   <\/p>\n<p>The aim of the brand cooperation is to set conscious accents, become more<br \/>courageous and bring innovation visibly to the point of sale \u2013 above all, to show that<br \/>you have to move out of your comfort zone. &#8220;effect stands for energy, innovation and<br \/>strong colours. With this cooperation, we are showing how our brand can be creatively<br \/>transferred into new worlds of enjoyment. The Creamy Bun effect Pink Grapefruit Style<br \/>is surprising, modern and appeals precisely to target groups who are looking for<br \/>something new,&#8221; emphasises Andreas Herb, owner of the MBG Group and effect<br \/>ENERGY.<br \/>Further flavours are already in the pipeline.  <\/p>\n<p><a href=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/03\/Brandcooperation-effect.zip\">Download package<\/a><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-9663\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-9663\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">SNACK IT UP \u2013 NEXT-GEN STYLE STRAIGHT FROM SNAKLAB<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-9663\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-9663\"><h5><strong>SNACK IT UP \u2013 Next-Gen Style straight from Bakerman SnackLab<\/strong><\/h5>\n<p><em>Bakerman presents innovative snack concepts for a new generation of displays \u2013 from creamy buns to<br \/>croffles.<\/em><\/p>\n<p><strong>Gronau, February 2026 \u2013 Welcome to SnackLab: <\/strong><strong>Bakerman is taking snacking to a whole new level with its creative innovation hub.  <\/strong><strong>Under the motto \u2018SNACK IT UP\u2019, trendy concepts are created here that combine classic <\/strong><strong>baking craftsmanship with bold product development. The result:  <\/strong>Next-Gen Snacks that inspire, surprise \u2013 and turn the display into a stage.<\/p>\n<p>At Bakerman&#8217;s SnackLab, two worlds coexist on equal footing: on the one hand, triedand-tested classics such as puff pastry sticks and croissants are valued and creatively refined. On the other hand, completely new snack concepts are created here that pick up on trends and set their own impulses \u2013 from surprising fillings to innovative product formats such as Creamy Buns. SnackLab thus combines tradition and next-gen thinking to create a display that offers both reliability and genuine innovation. Whether savoury or sweet, familiar or experimental \u2013 anything that inspires is allowed.   <\/p>\n<p><strong>Creamy Buns \u2013 the highlight from SnackLab<\/strong><br \/>The hottest product from the innovation lab right now is the new Creamy Buns. Fluffy, sweet buns, filled and topped for maximum enjoyment. Available in caramel cookie, hazelnut, amarettini style and lemon flavours, they represent modern snack culture and the courage to rethink successful recipes. Creamy, versatile, absolutely snackable \u2013 a real statement for any counter.   <\/p>\n<p>KESSKO, the new brand from the Bakerman Group, offers even more creative possibilities. From creamy fillings and surprising toppings to fine chocolates, shiny coatings and crunchy sprinkles, KESSKO expands the play with textures, colours and flavours. More creativity. More wow. More differentiation at the POS.    <\/p>\n<p><strong>Croffles \u2013 the hybrid with bestseller potential<\/strong><\/p>\n<p>Preparation is straightforward: allow croissant dough pieces (tip: Butter Croissant 3.0), bake in a waffle iron until golden brown and then finish to individual taste. Whether Dubai style, with macadamia cream or classic with chocolate, nut nougat or strawberry yoghurt and crunchy decoration \u2013 croffles offer enormous potential for individualisation and appeal to new target groups. An experience product with guaranteed bestseller potential.  <\/p>\n<p><strong>Classics revisited<\/strong><br \/>Even tried-and-tested products have passed the innovation test at SnackLab. Quark balls are filled with express creams and topped with colourful toppings to create little treats. Croissants are transformed into real works of art with creative fillings and toppings \u2013 visually striking, with next-level flavour and ideal for attractive pricing.  <\/p>\n<p>Pastry sticks with express creams, cream and fruit bring freshness to the display, while the apple triangle with cream, a scoop of ice cream and a delicate sauce is given a modern reinterpretation. Familiar \u2013 yet surprisingly different. <\/p>\n<p><strong>SnackLab-Vibes for the counter<\/strong><br \/>With SnackLab, Bakerman shows how versatile and inspiring modern snack concepts can be. The possibilities are limitless, colourful and creative \u2013 and offer bakeries and specialist retailers concrete approaches for increased footfall, higher added value and clear differentiation from the competition. <\/p>\n<p>Now it&#8217;s time to absorb the SnackLab energy and just do it.<\/p>\n<p><a href=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/03\/Snack-it-up_Next-Gen-Styles.zip\"><strong>  Download package<\/strong><\/a><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0c1d63b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0c1d63b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-6e99dc8\" data-id=\"6e99dc8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29e4347 elementor-hidden-mobile elementor-widget elementor-widget-image\" data-id=\"29e4347\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"283\" height=\"283\" src=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/03\/Bakerman-SnackLab-Internorga-2026.jpg\" class=\"attachment-large size-large wp-image-11874\" alt=\"\" srcset=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/03\/Bakerman-SnackLab-Internorga-2026.jpg 283w, https:\/\/bakerman.de\/wp-content\/uploads\/2026\/03\/Bakerman-SnackLab-Internorga-2026-150x150.jpg 150w\" sizes=\"(max-width: 283px) 100vw, 283px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-bee1204\" data-id=\"bee1204\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a6e3ec1 elementor-hidden-mobile elementor-widget elementor-widget-image\" data-id=\"a6e3ec1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"283\" height=\"283\" src=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/03\/bakerman-kessko_Creamy-Bun-effect1.jpg\" class=\"attachment-large size-large wp-image-11875\" alt=\"\" srcset=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/03\/bakerman-kessko_Creamy-Bun-effect1.jpg 283w, https:\/\/bakerman.de\/wp-content\/uploads\/2026\/03\/bakerman-kessko_Creamy-Bun-effect1-150x150.jpg 150w\" sizes=\"(max-width: 283px) 100vw, 283px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-b8e7610\" data-id=\"b8e7610\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f856812 elementor-widget elementor-widget-image\" data-id=\"f856812\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/02\/Bakerman_Snacklab2_mobil_internorga-1024x1024.jpg\" class=\"attachment-large size-large wp-image-11876\" alt=\"\" srcset=\"https:\/\/bakerman.de\/wp-content\/uploads\/2026\/02\/Bakerman_Snacklab2_mobil_internorga-1024x1024.jpg 1024w, https:\/\/bakerman.de\/wp-content\/uploads\/2026\/02\/Bakerman_Snacklab2_mobil_internorga-300x300.jpg 300w, https:\/\/bakerman.de\/wp-content\/uploads\/2026\/02\/Bakerman_Snacklab2_mobil_internorga-150x150.jpg 150w, https:\/\/bakerman.de\/wp-content\/uploads\/2026\/02\/Bakerman_Snacklab2_mobil_internorga-768x768.jpg 768w, https:\/\/bakerman.de\/wp-content\/uploads\/2026\/02\/Bakerman_Snacklab2_mobil_internorga.jpg 1080w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-30f5fa0\" data-id=\"30f5fa0\" 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\/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Homepage InternorgaPress March 2026 Press releases IMAGINE \u2013 Taste reimagined at the Bakerman SnackLab at Internorga 2026 \u2018IMAGINE!\u2019 \u2013 What if snacks were bolder? Wilder. More creative. Full of possibilities? Bakerman explored precisely these questions \u2013 and turned ideas into reality in the SnackLab, not only rethinking the world of snacks, but redefining it. 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